Dahurian Rose Fruit contains abundant vitamin C, the average content of VC can reach 6810mg/100g (Maximum 8300mg/mg) in edible part of the fruit, which is far more than that in all vegetable and fruit, therefore it is called “King of Vitamin C”. Beside from nutritious value, Dahurian Rose Fruit can also be used to treat diseases such as high blood pressure, atherosclerosis, cerebral hemorrhage, ulcers, chronic hepatitis as well as intestinal diseases.