Ningbo Delver Biology Technology Co., LTD

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Home >> Products >> Plant Extracts >> Soy Isoflavones

Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soy Isoflavone can improve skin condition, make skin subtle, fine and elastic. It can also combine with estrogen receptor, thus reduce the chance of getting breast cancer due to the high level of estrogen.

Appearance: Light brown powder

Extracted from: Soy bean cake

Botanical name: Leguminosae

Extracted by: Water, Ethanol

Specification: Soy isoflavone 20%，40%，60%，80%，90% HPLC

CAS: 574-12-9

Appliance: Can be used in pharmaceutical products, health care products, food and cosmetics.

Packaging: 25kg/Drum; Double layer, pharmaceutical grade plastic bag inside; or can be customized.

Storage: Stored in a clean, cool, dry area, keep away from heat and direct sunlight.

Storage life：2 years.

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