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Dahurian Rose Fruit contains abundant vitamin C, the average content of VC can reach 6810mg/100g (Maximum 8300mg/mg) in edible part of the fruit, which is far more than that in all vegetable and fruit, therefore it is called “King of Vitamin C”. Beside from nutritious value, Dahurian Rose Fruit can also be used to treat diseases such as high blood pressure, atherosclerosis, cerebral hemorrhage, ulcers, chronic hepatitis as well as intestinal diseases.
Appearance:Reddish brown powder
Extracted from: Dahurian Rose Fruit
Botanical name:Rosa davurica Pall
Extracted by: Water, Ethanol
Specification: Polyphenol 10-40% UV
Appliance: Can be used in pharmaceutical products, health care products, food and cosmetics.
Packaging: 25kg/Drum; Double layer, pharmaceutical gradeplastic bag inside; or can be customized.
Storage: Storedin a clean, cool, dry area, keep away from heat and direct sunlight.